Pay as little at 10% to reserve your quarter, half, or whole beef for summer 2027!
A whole beef is ideally 500lbs of finished angus cross grass-fed, grain-finished beef locally raised in Wagoner County. A half beef is about 250lbs. Buyers custom order their beef to their exact preferences. Things like thickness of steaks, size of roasts, round steaks or ground beef instead...you decide exactly how you want your meat packaged! Don't worry if you aren't sure, we will help. We will coordinate pickup or delivery dates as we get closer to the processing date.
All processing costs are included in the total price.
SEE THE Field to Freezer PAGE FOR INFORMATION ON CURRENT MARKET RATES. RATES ARE VARIABLE BUT WHEN YOU RESERVE FROM US WE WILL LOCK IN YOUR PRICE.
Weaning Date: November Annually
Pickup Date: May - July Annually
Please contact us with any questions! We are honored to serve your family.
Custom Processed Sides
STEP ONE: PRE-ORDER with 10% or greater down payment (+online transaction fee) based on estimated hanging weight of 720lbs.
STEP TWO: Remaining amount due will be assessed in two additional payments of (50%) between January - March, and pick-up (40%) in June-July (as applicable).
If your half or whole beef is more than 250lbs and 500lbs, respectively, then you will pay a little more than 40% at final payment; conversely you will pay a little less. All processing fees are included in the price, no hidden fees.
