A whole side of beef is typically 500lbs of finished angus cross grass-fed, grain-finished beef locally raised in Wagoner County. A half side of beef is typically 250lbs. Pricing is based on the hanging carcass weight.
SEE THE BUY BEEF PAGE FOR INFORMATION ON CURRENT MARKET RATES. RATES ARE VARIABLE BUT WHEN YOU RESERVE FROM US WE WILL LOCK IN YOUR PRICE.
Weaning Date: November Annually
Pickup Date: May - July Annually
Please contact us with any questions! We are honored to serve your family.
Half or Whole Sides of Beef
STEP ONE: PRE-ORDER at NO COST
STEP TWO: Invoice will be sent within a few days requesting a 10% down payment.
STEP THREE: Remaining amount due will be assessed in two additional payments at weaning (50%), and pick-up (40%).
If your half or whole side is more than 250lbs and 500lbs, respectively, then you will pay a little more than 40% at final payment; conversely you will pay a little less. All processing fees are included in the price, no hidden fees.