Want Beef?
We sell half and whole sides. Order today with only a 10% reservation fee. Customers should expect approximately 500lbs of angus-cross grass fed/grain finished beef when purchasing a whole side. We process every summer so get your order in so you don't miss out on the next round of production.
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We also sell ground beef by the pound and will delivery weekly or monthly within 25 miles of the ranch.
Sides of Beef
What to Expect and Why to Buy
Ditch the Food Pyramid
We've been forced to learn about the food pyramid (Millennials) and then the myplate (Gen Z)...these are all propaganda paid for by special interest groups. There is no better food for your body and for the environment than that of the natural beef. No added preservatives, no food coloring, no chemicals to make it last on the shelf for years and years...this is all natural protein! There are few things in this world that can convert an inedible grass into a delicious and nutritious steak, praise the Lord for His planning.
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More on beef nutrition: Nutrition (oklabeef.org)
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Other Articles and Publications worth reading:
Oklahoma cattle producers aren't the problem, but part of the solution (oklahoman.com)
Cuts of Beef
There are five major primal beef cuts in a beef feeder animal:
​1. Chuck
2. Rib
3. Loin
4. Sirloin Round
5. Brisket, Plate, and Flank
​All sides of beef can be custom cut out of these primal cuts. Commonly, roasts, steaks, brisket, and ground beef are ordered but other specific items such as tongue and liver can be packaged as well. Anything that you don't choose to selectively package will be turned into ground beef (hamburger meat).
​Custom Processing Questions to consider:
1. Do you want round steaks? Do you want them tenderized?
2. How thick do you want your steaks? 1", 1.5", 2"? more?
3. Do you want ribeye steaks?
4. Do you want sirloin steaks?
5. Do you want club steaks? how about T-Bones?
6. Do you want roasts? How big? 3lbs? 4lbs? 5lbs?
7. Do you want the heart?
8. Do you want the tongue?
9. Do you want the short ribs?
10. Do you want packaged boneless stew meat?
11. Soup bones?
12. Brisket?
13. Skirt or flank steaks?
14. What size of hamburger meat packages do you want? 1lb? 1.5lbs? 2lbs?
15. What percent lean do you want on your hamburger meat? 80/20, 90/10, 93/7?